Carlotto Ferruccio
Pinot Nero Mazzon 2022
Regular price
£27.00
List price:
Indicates the price of the product before the start of the promotion
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| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Pinot Nero |
| Aging | The wine then ages and ages for twelve months in large barrels and barriques. This period is followed by assembly in large wooden and steel barrels for two/three months before bottling. The wine is left to mature for six months in the cellar before being marketed. |
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Carlotto Ferruccio
From this winery
The Carlotto family has been working for three generations with passion and work in the wine sector.The Carlotto family has been working for three generations with passion and work in the wine sector. Umberto Carlotto began working in 1940 as a sharecropper in the Schloβhof company in Mazzon, near Castel Caldiff, where for 50 years he cultivated the vineyards, owned by the Praxmarer family, together with his brother and son Ferruccio.
In 2000 Ferruccio Carlotto, together with his daughter Michela, began to make their own wine from grapes produced with faithful and precise application of good practices of the countryside and winery handed down over the years, in order to maintain the characteristics of the place of origin in the wine. Our philosophy is: cultivate the right grape in the right place, give value and then transmit the area of cultivation.
We cultivate 6 hectares of land and we vinify three types of grapes: Lagrein (25%), Pinot Noir (70%) and Schiava (5%). Read more
In 2000 Ferruccio Carlotto, together with his daughter Michela, began to make their own wine from grapes produced with faithful and precise application of good practices of the countryside and winery handed down over the years, in order to maintain the characteristics of the place of origin in the wine. Our philosophy is: cultivate the right grape in the right place, give value and then transmit the area of cultivation.
We cultivate 6 hectares of land and we vinify three types of grapes: Lagrein (25%), Pinot Noir (70%) and Schiava (5%). Read more
Meat
Cheese
Pork
| Name | Carlotto Pinot Nero Mazzon 2022 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Carlotto Ferruccio |
| Climate | Altitude: 300/450 m above sea level. |
| Soil composition | Limestone of fluvial-glacial origin, rich in the skeleton with an average clay content of 15%. |
| Cultivation system | Guyot and Pergola |
| Plants per hectare | 7800 / 9200 |
| Wine making | The fermentation and maceration process takes place over a period of about ten days, during which daily pumping and crushing are carried out. Malolactic fermentation is carried out in oak vats. |
| Aging | The wine then ages and ages for twelve months in large barrels and barriques. This period is followed by assembly in large wooden and steel barrels for two/three months before bottling. The wine is left to mature for six months in the cellar before being marketed. |
| Allergens | Contains sulphites |