Bortolomiol
Valdobbiadene Prosecco Superiore Millesimato Prior Brut Magnum 2024
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Secondary fermentation: 25–30 days; maturation: 1–3 months. |
- Name: Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2024
- Format: 1.5 L Magnum with gift box, ideal for toasts and celebrations
- Grapes and certification: 100% Glera, 12% vol, suitable for those following a vegan diet
- Sparkling method: Martinotti-Charmat method in autoclave for 25–30 days
- Aromas and taste: notes of green apple and citrus, fine perlage; pairs well with fish and fresh cheeses
Description
What kind of wine it is
Bortolomiol Prior Valdobbiadene Prosecco Superiore Brut is a sparkling wine that faithfully reflects the identity of its territory. Made from Glera grapes, it displays a bright straw yellow colour and a fine and persistent perlage. On the nose, it releases notes of green apple, white peach, citrus fruits and fresh flowers. On the palate, it is dry and refreshing, with a pleasant velvety texture. The tasting ends with a mineral finish, making it ideal as an aperitif or paired with fresh cheeses and oysters.
Where it comes from
This sparkling wine originates from the hills of Valdobbiadene, a landscape recognised as a World Heritage Site. The Conegliano Valdobbiadene Prosecco Superiore area boasts a historic vocation for Glera, a variety capable of delivering great elegance. The Bortolomiol winery stands out for its pioneering spirit, being the first to promote the Brut style in the region to enhance the natural qualities of the grape. The result is an authentic and balanced expression, characterised by pronounced aromatic finesse.
How it is produced
The process begins with white vinification and gentle pressing of the grapes, followed by fermentation at a controlled temperature. The secondary fermentation takes place using the Martinotti-Charmat method in a pressurised tank for about thirty days. This winemaking technique is essential to preserve the intense fruity component and the varietal freshness of the Glera. After the sparkling process, the wine rests for a short maturation of a few months, stabilising its harmonious flavour profile.
History and Curiosities
Founded in 1949 in Valdobbiadene, the Bortolomiol winery celebrates the vision of Giuliano, a true pioneer of Prosecco Brut in an era dominated by Extra Dry. The Prior, distinguished by the Roman numeral on the capsule, embodies this historic achievement. The excellent Millesimato 2024, awarded the Tre Bicchieri Gambero Rosso and gold at the Berlin Wine Trophy, offers a sip of elegant freshness. This icon of tradition pays tribute to the UNESCO World Heritage hills, skilfully intertwining family roots with constant and refined innovation.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Prior Brut Magnum 2024 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Story | History and Curiosities Founded in 1949 in Valdobbiadene, the Bortolomiol winery celebrates the vision of Giuliano, a true pioneer of Prosecco Brut in an era dominated by Extra Dry. The Prior, distinguished by the Roman numeral on the capsule, embodies this historic achievement. The excellent Millesimato 2024, awarded the Tre Bicchieri Gambero Rosso and gold at the Berlin Wine Trophy, offers a sip of elegant freshness. This icon of tradition pays tribute to the UNESCO World Heritage hills, skilfully intertwining family roots with constant and refined innovation. |
| Origin | Valdobbiadene (TV), Italy |
| Cultivation system | Native known as modified capuccina |
| Yield per hectare | 13,000 kg/ha |
| Harvest | From 15 September to 30 September |
| Fermentation | 25–30 days |
| Production technique | Martinotti-Charmat method (autoclave fermentation) |
| Wine making | White vinification by soft pressing; temperature-controlled fermentation with selected yeasts; sparkling process using the Martinotti-Charmat method (fermentation in autoclave) for 25–30 days; ageing 1–3 months. |
| Aging | Secondary fermentation: 25–30 days; maturation: 1–3 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |