Bortolomiol
Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry Magnum 2023
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 25-30 days. Maturation on yeasts: 2 months. Bottle ageing: 1-2 months. |
| Year | 2023 |
| Product name | Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry Magnum 2023 |
| Color | Straw yellow. |
| Perfume | Subtle, pleasantly fruity and aromatic. |
| Taste | Slightly sweet, harmonious and velvety. |
| Pairings | Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated in lemon balm accompanied by cooked must and sour cream. |
| Region | Veneto |
| Country | Italy |
Description
An extra dry Charmat method sparkling wine from Veneto, produced by Bortolomiol. 100% Glera, 2023 vintage. A Prosecco Superiore Valdobbiadene that celebrates the tradition and innovation of a family that has shaped the history of this wine. Subtle, pleasantly fruity and aromatic, with a fine and persistent perlage. Slightly sweet, harmonious, and velvety. A tribute to the land and the memory of the men and women who, with their hands and hearts, made it unique and fruitful.
Awards
-
2023
2One of the most prestigious wine guides in Italy.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | Hills of San Pietro di Barbozza and Santo Stefano (TV) |
| Cultivation system | Autochthonous modified Capuchin |
| Yield per hectare | 13000 Kg |
| Harvest | From 15 September to 30 September |
| Wine making | In white by soft pressing. Temperature-controlled and with selected yeasts. |
| Aging | Foaming: 25-30 days. Maturation on yeasts: 2 months. Bottle ageing: 1-2 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 18.0 gr/L |
| Allergens | Contains sulphites |