Valdobbiadene Prosecco Superiore Rive di Campea Extra Brut 2025

What kind of wine is it

The Rive di Campea by Bisol 1542 is a white sparkling wine from Veneto, classified as Valdobbiadene Prosecco Superiore, made from Glera grapes using the Charmat Method. It is characterised by a bright straw yellow colour and a highly effervescent perlage. On the nose, it offers a floral and citrus bouquet enriched with notes of apple, peach and a pleasant mineral touch. On the palate, it reveals itself as a dry and vibrant Extra Brut, distinguished by a savoury and direct sip that fades into a dry finish. It expresses its best character when served between 6 and 8°C in a glass halfway between a flute and a tulip.

Where does it come from

This wine originates in Veneto, within the renowned Conegliano Valdobbiadene Prosecco Superiore area. It is produced in the Campea vineyard, a single eight-hectare plot that embodies the essence of the Rive, a term used to identify the steepest slopes of the area. The rows reach high altitudes in the coolest parts of the denomination, with optimal exposure to the south, east and west. The calcareous soil imparts distinctive traits to the grapes, ensuring the glass has a marked savouriness and a clear sensation of freshness.

How is it produced

The management of the vineyards follows the principles of heroic viticulture, with all work and harvesting carried out entirely by hand between late September and early October. The vines are trained using the double arched cane system. The secondary fermentation takes place using the Charmat Method, with a thirty-day refermentation. This process creates a high level of effervescence and preserves the primary aromatic profile of the grape variety. The wine expresses its greatest gustatory tension if consumed within the first two years after bottling.