Terrevive - Gianluca Bergianti
Bergianti Rosato Rifermentato Saint Vincent 2023
Regular price
£17.50
Immediate availability
| Denomination | Emilia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco di Sorbara |
| Aging | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
Details
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Terrevive - Gianluca Bergianti
From this winery
- Start up year: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
Read more
| Name | Bergianti Rosato Rifermentato Saint Vincent 2023 |
|---|---|
| Type | Rosé organic bubbly |
| Denomination | Emilia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Lambrusco di Sorbara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terrevive - Gianluca Bergianti |
| Climate | Altitude: 23 m. a.s.l. |
| Soil composition | Medium mixture, sandy loamy. |
| Cultivation system | Guyot |
| Yield per hectare | 60 q. |
| Harvest | Handpicking, mid - end of September. |
| Wine making | Destemming, maceration for two days, racking according to colour with soft pressing. Spontaneous fermentation with indigenous yeasts. |
| Aging | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
| Allergens | Contains sulphites |