• Belisario Passerina 2024
  • Belisario Passerina 2024
1 2
Show more
Belisario Marche

Belisario

Belisario Passerina 2024

White still

  • Belisario Passerina 2024
  • Belisario Passerina 2024
1 2
Show more
Belisario Marche
£11.00
£11.00
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£33.00

3 bottles

Last 3 bottles remaining
Denomination Marche IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Passerina
Aging 5 months in stainless steel tanks.
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Description

Wine obtained from pure Passerina grapes. More sympathy than substance for a wine that wants to be easy, fresh, acidic but balanced.

Details

Profumo

Perfume

Delicate on the nose with notes of peach, mango and persuasive sensations of jasmine flowers.

Colore

Color

Pale-straw.

Gusto

Taste

Mouth of medium body, fresh and pleasantly fruity.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fresh at the time of the aperitif, it goes perfectly with seafood appetizers, soups and mixed salads.

Starters
Fish
Cheese
White fish
Vegetarian

Producer
Belisario
From this winery
  • Start up year: 1971
  • Oenologist: Roberto Potentini
  • Bottles produced: 1.300.000
  • Hectares: 300
Cantine Belisario, founded in 1971 today is a farm of 300 hectares of vineyards and a cellar with a capacity of 30,000Hl. It is the largest producer of a typical white wine from Marche: Verdicchio di Matelica DOC. All the vineyards are close to the winery at a maximum distance of 10 minutes, all are housed in the Alta Vallesina. Read more
Production area: Marche
Marche
Belisario

Name Belisario Passerina 2024
Type White still
Denomination Marche IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Passerina
Country Italy
Region Marche
Vendor Belisario
Origin Offida (AP)
Climate Altitude: 180 to 250 m. a.s.l. Exposure: south.
Soil composition Loose
Cultivation system Double Archer.
Plants per hectare 2,200 vines/ha
Fermentation temperature 16 - 18 °C
Fermentation Approx. 20 days.
Wine making Temperature-controlled white vinification, after static cold-decantation and soft-pressing cleaning of the must.
Aging 5 months in stainless steel tanks.
Allergens Contains sulphites