Bel Colle Alta Langa Cuvee Valentina Extra Brut 2021

Description

The wine born from the desire to homage the beautiful landscape of high Langa Hill. The vineyard was one of the first to have been planted in the early 1990s, with a composition of heterogeneous grapes both in clones and rootstocks. Our Alta Langa it’s perfectly integrated within the terroir, with a clearly distinguishable and markedly territorial profile. The name is a tribute to my wife Valentina: like her, this wine is: plainspoken, sincere and rich of emotions.

Details

Perfume

The aroma is very intense, complex, with floral and fruity notes.

Color

Straw yellow with golden hues.

Taste

In the mouth is clear, vertical, very typical, elegant and powerful.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Producer

Producer

Bel Colle

From this winery

• Hectares: 10

We are in Verduno, on the hills of Barolo, a natural treasure nested between Alba and La Morra, a luminous amphitheatre where the King of wines "Barolo" finds some of its finest and most delicate expressions. In our vineyards we grow the great traditional grape varieties: Nebbiolo, Barbera, Dolcetto and Moscato. But we also give voice to rare and precious varieties, our pearls of Langa: Nascetta, Favorita and especially Pelaverga, of which we are the largest producers in Piedmont. In the winery we use passion and experience: our philosophy of winemaking is according to artisan tradition, without forcing. Our goal is to enhance the identity of the grape variety while indulging in our wines’ natural propensity for excellence. Read more

Piedmont

Technical Sheet

Name	Bel Colle Alta Langa Cuvee Valentina Extra Brut 2021
Type	White classic method sparkling wine extra brut
Denomination	Alta Langa DOCG
Vintage	2021
Size	0,75 l
Alcohol content	13.0% by volume
Grape varieties	90% Pinot Nero, 10% Chardonnay
Country	Italy
Region	Piedmont
Vendor	Bel Colle
Origin	Langhe area
Soil composition	Clayey– Calcareous.
Wine making	The grapes are pressed, without crushing. The first fraction of 5% of must is removed, the flower is extracted up to a maximum of 50%. Fermentation partly in steel and partly in new French oak Allier tonneuax.
Aging	In the spring after the assembly, we proceed with the draft and therefore the wine ages for at least 36 months in a thermo-conditioned room at 13 °C. At the disgorgement no sugars are added. This sparkling wine is an extra-brut.
Allergens	Contains sulphites