Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Banfi Brunello di Montalcino 2020 |
|---|---|
| Type | Red green still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Montalcino (Siena). |
| Soil composition | Yellowish brown colour, calcareous sandy topsoil with abundant rounded stone. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | From 2400 to 4400 vines/ha. |
| Yield per hectare | 65 q.li/ha |
| Wine making | The meticulous grape selection (yield not exceeding 6 metric tons/ha) is followed by vinification with skin contact for 10 2 days. The wine ages for 2 years in various sizes oak barrels, 350-liter barriques, and 60- and 120 hl barrels; the wine is subsequently aged in bottle for an additional 8 2 months before release. |
| Aging | The wine ages for 2 years in various sizes oak barrels, 350-litre barriques, and 60- and 120 hl barrels; the wine is subsequently aged in bottle for an additional 8 2 months before release. |
| Allergens | Contains sulphites |

