Description
Vineyard that has always been present on the island under the name 'Sangioveto'.
Details
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
Meat
Game
Cheese
Pork
Producer
Arrighi
From this winery
- Start up year: 1930
- Oenologist: Laura Zuddai
- Bottles produced: 35.000
- Hectares: 8
"Our family and professional history is deeply intertwined with that of the Island of Elba. Today we are wine producers on the island of Elba and this defines us, first and foremost," says Antonio Arrighi.
"Although we have been producing wine for more than 100 years, the area under vines was limited. My father was an agricultural expert, he loved the countryside, but the main activity was hotel management. In the adjacent photo, my father Sergio is with some of his guests at the Hotel Belmare in Porto Azzurro.
"With me, the wine business became central, out of passion, out of love for the Island of Elba and its incredible biodiversity".
"Today I have my daughters with me, Giulia, who is about to graduate and become an oenologist, and Ilaria, who is in charge of communications and marketing.
"And then there's little Mattia. They are the future.
Read more
"Although we have been producing wine for more than 100 years, the area under vines was limited. My father was an agricultural expert, he loved the countryside, but the main activity was hotel management. In the adjacent photo, my father Sergio is with some of his guests at the Hotel Belmare in Porto Azzurro.
"With me, the wine business became central, out of passion, out of love for the Island of Elba and its incredible biodiversity".
"Today I have my daughters with me, Giulia, who is about to graduate and become an oenologist, and Ilaria, who is in charge of communications and marketing.
"And then there's little Mattia. They are the future.
Read more


Name | Arrighi Elba Rosso Centopercento 2024 |
---|---|
Type | Red organic still |
Denomination | Elba DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Arrighi |
Plants per hectare | 5000 |
Harvest | Manual in small crates, immediate separation from the stalks at the beginning of maceration. |
Wine making | In temperature-controlled steel vats, maceration for 6-8 days. |
Aging | Refinement in the bottle for 6 months. |
Allergens | Contains sulphites |