Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around".
Yalumba
Start up year
1849
Oenologist
Louisa Rose
Hectares
700
Type of cultivation
Non-organic farming
Location
Angaston (Australia)
Barossa Valley
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