The Silvio Grasso company was founded in 1927. However, it was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio.
Silvio Grasso
Start up year
1927
Oenologist
Alessio Federico, Paolo Grasso, Silvio Grasso
Bottles produced
80.000
Hectares
11
Type of cultivation
Non-organic farming
Location
Frazione Annunziata, 112 - La Morra (CN)
Piedmont
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.5%Regular price £34.00Regular price £34.00 Sale price Unit price per -
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Italian Sommelier Association (AIS) guide93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price £38.00Regular price £38.00 Sale price Unit price perSold out -
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