The Domaine Marc Morey and children is primarily the story of a family.
This has existed since 1919, when Fernand Morey decided to use the premises of his mother, a former restaurant diligence.
In 1944 he was joined by his son Marc, in 1977 by his daughter Marie-Joseph and his son Bernard Mollard.
Domaine Marc Morey
Start up year
1919
Oenologist
Bernard Mollard
Bottles produced
60.000
Hectares
10
Type of cultivation
Non-organic farming
Location
3 Rue Charles Paquelin - Chassagne-Montrachet (France)
Owner of grapes
Only proprietary grapes.
Burgundy
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