Umberto Cesari
Umberto Cesari Sangiovese Merlot Yemula 2021
| Denomination | Rubicone IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 70% Sangiovese Grosso, 30% Merlot |
| Aging | 18 months in small new 550-litre tonneaux. |
| Other years | 2018 , 2020 |
Description
The fruity notes of Sangiovese combine with the herbaceous ones of Merlot to create a refined and balanced wine. Delicate yet impressive nuances complement its softness and complexity.
Awards
-
2021
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1967
- Oenologist: Team di enologi
- Bottles produced: 3.861.000
- Hectares: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. Read more
| Name | Umberto Cesari Sangiovese Merlot Yemula 2021 |
|---|---|
| Type | Red still |
| Denomination | Rubicone IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 70% Sangiovese Grosso, 30% Merlot |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Origin | Castel San Pietro Terme (Bologna). |
| Soil composition | Medium-textured. |
| Yield per hectare | 7,500 kg/hectare. |
| Fermentation | 15-20 days. |
| Wine making | 15-20 days of temperature-controlled fermentation followed by malolactic fermentation in wooden barrels. |
| Aging | 18 months in small new 550-litre tonneaux. |
| Allergens | Contains sulphites |
