• Umberto Cesari Yemula 2018
  • Umberto Cesari Yemula 2018
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Umberto Cesari Emilia-Romagna Rubicone IGT

Umberto Cesari

Yemula 2018

Red still

  • Umberto Cesari Yemula 2018
  • Umberto Cesari Yemula 2018
1 2
Show more
Umberto Cesari Emilia-Romagna Rubicone IGT
HKD233.00
HKD233.00
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Other years:

2021 , 2020 , 2022

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$1,398.00

6 bottles

$699.00

3 bottles

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Denomination Rubicone IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 70% Sangiovese Grosso, 30% Merlot
Aging 18 months in small new 550 litre tonneaux.
Year 2018
Product name Yemula 2018
Color Deep red tending to purple.
Perfume Intense and refined, with fruity notes of blackberry and subtle, lingering dried plum.
Taste Superbly elegant, full-bodied, with appealing tannins and hints of vanilla and walnut.
Pairings Fresh, homemade egg pasta with flavoursome sauces; meat courses, especially stews and roasts.
Region Emilia-Romagna
Country Italy
Other years 2021 , 2020 , 2022
View full details

Description

The crisp fruit classic to Sangiovese married with herbaceous notes of Merlot, creating a wine of rare refinement and balance. Subtle but decisive nuances contribute to its velvety smoothness and complexity.

Awards

  • 2018

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Intense and refined, with fruity notes of blackberry and subtle, lingering dried plum.

Colore

Color

Deep red tending to purple.

Gusto

Taste

Superbly elegant, full-bodied, with appealing tannins and hints of vanilla and walnut.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Fresh, homemade egg pasta with flavoursome sauces; meat courses, especially stews and roasts.

Pasta
Meat
Cheese
Matured cheese
Pork
White fish

Producer
Umberto Cesari
From this winery
  • Start up year: 1964
  • Oenologist: Staff aziendale
  • Bottles produced: 2.500.000
  • Hectares: 355
The journey began in 1964 when Umberto Cesari first saw the untapped potential of Emilia-Romagna’s terroir and the region’s native grape varieties, and started out with 20 hectares in Castel San Pietro Terme His vision helped redefine local winemaking, proving to the world that this land could produce wines of extraordinary character – bottles that don’t just impress, but actually tell a story with every sip. Our founder’s fame as an ambassador of Sangiovese began in the 1980s. From day one, he focused on continuous research and attention to detail, and established the principles on which the company is based: Heritage, Innovation, Sustainability.

Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Umberto Cesari

Name Umberto Cesari Yemula 2018
Type Red still
Denomination Rubicone IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 70% Sangiovese Grosso, 30% Merlot
Country Italy
Region Emilia-Romagna
Vendor Umberto Cesari
Origin Castel San Pietro Terme (BO)
Soil composition Clayey, medium consistency.
Yield per hectare 7 tons
Fermentation 15-20 days.
Wine making Long fermentation at controlled temperature, followed by malolactic refermentation in wooden casks.
Aging 18 months in small new 550 litre tonneaux.
Allergens Contains sulphites