Sangiovese Grosso
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91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.15.0%Regular price HKD980.00Regular price HKD980.00 Sale price Unit price per -
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5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.5%Regular price HKD384.00Regular price HKD384.00 Sale price Unit price per -
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%Regular price HKD320.00Regular price HKD320.00 Sale price Unit price per -
91 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.89 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%Regular price HKD166.00Regular price HKD166.00 Sale price Unit price per -
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Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price HKD250.00Regular price HKD250.00 Sale price Unit price perSold out -
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96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.96 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.0%Regular price HKD769.00Regular price HKD769.00 Sale price Unit price per -
97 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%-20%
Regular price HKD615.00Regular price HKD615.00 Unit price perHKD769.00List price: Indicates the price of the product before the start of the promotionSale priceSale
Autochthonous
(Locale)
Sangiovese Grosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| Growing areas | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| History | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| Productivity | High |
| Ripening period | End of September, beginning of October. |
| Synonyms | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |