Sangiovese Grosso

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  • Castellare di Castellina I Sodi di San Niccolo 2021
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    Wine Spectator
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    Castellare di Castellina

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  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2015
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  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2018
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  • Castello Banfi Brunello di Montalcino Vigna Marrucheto 2019
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  • Castello Banfi Brunello di Montalcino Vigna Marrucheto 2020
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    Wine Spectator
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  • Castello Banfi Magna Cum Laude 2022
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  • Castello Banfi Rosso di Montalcino 2024
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  • Castello Banfi Rosso di Montalcino Poggio alle Mura 2023
    91 JS
    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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Autochthonous
(Locale)
Native
Sangiovese Grosso 1
Sangiovese Grosso 2

Sangiovese Grosso

Area type Autochthonous
Color type Red grape
Vigor Good
Features Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color.
Growing areas It is predominantly diffused in Montepulciano, Siena, Tuscany.
History Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters.
Productivity High
Ripening period End of September, beginning of October.
Synonyms Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina.