Description
The Castellare Chianti Classico cru, a Reserve from a single vineyard, received the highest scores for its elegance and typical characteristics. A wine that highlights the enormous potential of the Sangiovese grape.
Details
 
                        
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Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more
 
                        
                         
                        | Name | Castellare di Castellina Chianti Classico Il Poggiale Riserva 2022 | 
|---|---|
| Type | Red still | 
| Denomination | Chianti Classico DOCG | 
| Vintage | 2022 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% by volume | 
| Grape varieties | 90% Sangiovese, 5% Canaiolo Nero, 5% Ciliegiolo | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Castellare di Castellina | 
| Origin | Castellina in Chianti (Siena). | 
| Climate | Altitude: 350-400 m. a.s.l. | 
| Soil composition | Limestone. | 
| Cultivation system | Double Guyot. | 
| Plants per hectare | 2,700-6,000. | 
| Yield per hectare | 4,000-4,500 kg/hectare. | 
| Harvest | In mid-October. | 
| Wine making | In stainless steel. Malolactic fermentation is carried out. | 
| Aging | 12 8 months in barriques, of which 20% are new followed by 12 moths in the bottle. | 
| Allergens | Contains sulphites | 
 
     
    

