Description
The fresh spring wine. It is the wine produced with the traditional Tuscan vinification technique called "Governo", which sees the addition of a small number of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, and easy to drink and can also be enjoyed cold in the fridge during the summer.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more


Name | Castellare di Castellina Governo di Castellare 2024 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 90% Sangiovese, 5% Canaiolo Nero, 5% Malvasia |
Country | Italy |
Region | Tuscany |
Vendor | Castellare di Castellina |
Origin | Village of Castellare, Town of Castellina in Chianti (Siena). |
Climate | Altitude: 350-400 m. a.s.l. |
Soil composition | Limestone, clayey. |
Cultivation system | Simple and double Guyot. |
Plants per hectare | 3,000. |
Yield per hectare | 7,000 kg/hectare. |
Harvest | October. |
Wine making | In stainless steel. Malolactic fermentation is carried out. |
Aging | 4 months in concrete and 2 months in the bottle. |
Allergens | Contains sulphites |