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Castelgiocondo - Frescobaldi

Brunello di Montalcino 2020

Red still

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Denomination DOCG Brunello di Montalcino
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The wine was then subjected to a long ageing period in wood, where it could mature, refine and balance itself. Only after 5 years in the cellar and further refinement over a few months in the bottle was CastelGiocondo ready to make a name for itself.
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Description

Still red from Tuscany, Brunello di Montalcino DOCG, 14.5% ABV, produced by Castelgiocondo - Frescobaldi. 100% Sangiovese, 0.75L bottle, 2020 vintage. A Brunello made from a historic estate, built in 1100, that represents the excellence of Tuscany. Fruity notes predominate on the nose, ranging from raspberry to currant, with faint hints of blueberry; the elegant floral note that emerges after a few moments is tangy and surprising: unmistakable hints of violet. As it opens, the spicy and tertiary notes due to its long aging unfold. Cinnamon, pepper, and leather intertwine, and on the finish, a balsamic note reminds us of its extreme elegance. On the palate, it envelops completely and impresses with its harmony, dense tannins, and minerality. The finish is long and persistent.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

On the nose, fruity notes dominate, ranging from raspberry to blackcurrant, with vague hints of blueberry. Elegant floral notes then emerge, offering striking and surprising scents of violet. Spicy tertiary notes are then released due to the lengthy ageing process. Cinnamon, pepper and leather combine in an experience of extreme elegance, finishing on a balsamic note.

Colore

Color

Bright, ruby red.

Gusto

Taste

The wine envelops the mouth completely and impresses with its balance, its dense tannic texture and its minerality, as well as its long, persistent finish.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castelgiocondo - Frescobaldi
From this winery
  • Start up year: 1300
  • Oenologist: Ermanno Morlacchetti
  • Bottles produced: 700.000
  • Hectares: 235
Dominated by the ancient tower and the small medieval village, southwest of Montalcino, Tenuta CastelGiocondo is located at an altitude of about 300 metres, an ideal terroir for producing Sangiovese.

The village of Castelgiocondo dominates from above the historic Frescobaldi estate in Montalcino, an ancient stronghold built in 1100 to defend the road from the sea to Siena. The property is one of the first four from which the production of Brunello di Montalcino began in 1800.

The historical importance of the estate is testified by the knight figure shown on Castelgiocondo wine labels, taken from a famous fresco by the Sienese painter Simone Martini. The artist painted Guidoriccio da Fogliano, commander of Siena's troops, who led the attack on the castle of Montemassi. A historical coincidence that saw the Frescobaldi family begin their centuries-long adventure in the world of wine at the same time as the knight's exploits.
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Meat
Game
Cheese
Matured cheese
Pork

Name Castelgiocondo Brunello di Montalcino 2020
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Castelgiocondo - Frescobaldi
Origin Montalcino (Siena).
Harvest The Sangiovese grapes were picked by hand and underwent a careful selection process once in the winery.
Wine making Fermentation occurred in stainless steel vats at a controlled temperature, with frequent pressing during the first stages.
Aging The wine was then subjected to a long ageing period in wood, where it could mature, refine and balance itself. Only after 5 years in the cellar and further refinement over a few months in the bottle was CastelGiocondo ready to make a name for itself.
Allergens Contains sulphites