Awards
Details

Perfume
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
Fish
Cheese
Producer
Villa Papiano
From this winery
- Start up year: 2000
- Oenologist: Francesco Bordini
- Bottles produced: 50.000
- Hectares: 10
The company was founded in 2000, around a small stone castle in the second half of the fourteenth century. and vineyards that stretch around. The farm lies on the slopes of Mount Nails Modigliana (FC), at an altitude of 450 meters above sea level from the mountain to valley. The area is 60 hectares, of which 10 are vineyards. At the helm eight young people who have undertaken a project for environmental restoration and wine.
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Name | Villa Papiano Tresche Sauvignon Bianco 2023 |
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Type | White biodynamic still |
Denomination | Rubicone IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Villa Papiano |
Climate | Altitude: 450-480 m. a.s.l. |
Soil composition | Sandy, sandstone-derived soils. |
Cultivation system | Guyot |
Wine making | Fermentation: spontaneous, with ambient yeasts. |
Aging | 8 months in concrete vats and tonneaux, then a minium of 6 monhts bottle-ageing. |
Allergens | Contains sulphites |