Santa Barbara
erdicchio Castelli di Jesi Back to Basics 2024
| Denomination | DOC Verdicchio dei Castelli di Jesi |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
Description
Still organic white wine, Verdicchio dei Castelli di Jesi DOC, Marche, Italy, 13% ABV, produced by Santa Barbara. 100% Verdicchio Bianco. A wine that celebrates tradition and terroir, with a history dating back to the 6th century. Vinification lasts an average of two weeks, during which the temperature is controlled and selected yeasts are used. Delicate, floral, and fruity. Straw yellow. Rich in fresh fruit and white flowers with a sweet almond aftertaste, lean and lively body. Discreet finish.
Awards
-
2024
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2024
95/100
One of the most prestigious wine guides in Italy.
-
2024
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Verdicchio Castelli di Jesi Back to Basics 2024 |
|---|---|
| Type | White organic still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Origin | Barbara (Ancona) |
| Climate | Altitude: 250 m. a.s.l. Exposure: North-East and North-West. |
| Soil composition | Sandy tuft. |
| Cultivation system | Counter espalier |
| Wine making | The wine is fermented at a constant temperature over 2 weeks using selected yeasts, thanks to their excellent fermentation qualities. |
| Allergens | Contains sulphites |