Paraschos
JBZ Pinot Grigio Riserva 2022
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CHF 41.00
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| Denomination | DOC Collio Goriziano Pinot Grigio Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Maturation in large oak barrels for 12 months on its own fine yeast. Bottling: without gravity filtration. |
Description
A still white wine from Friuli-Venezia Giulia, 14% ABV, produced by Paraschos. A Pinot Grigio Riserva born from the passion and tradition of a family that has cultivated vineyards in the Collio region since 1979. The company, founded in 1998 by Evangelos Paraschos, of Greek origin, has always been committed to respecting the environment and the plants, using only natural methods in the cellar since 2003. Aged for 12 months in large Slavonian oak barrels. Direct pressing of whole bunches. Spontaneous fermentation in Slavonian oak barrels. Aged in large oak barrels for 12 months on its own fine lees. Bottling without gravity filtration.
Producer
Paraschos
From this winery
- Start up year: 1998
Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region. We have always been careful in the vinegrowing respecting the environment and the same vines. From 2003 also in the winery we don't use any kind of chemical treatment.
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| Name | Paraschos JBZ Pinot Grigio Riserva 2022 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Paraschos |
| Climate | Altitude: Giasbana at 50 m. a.s.l. South-East exposure, full sun. |
| Soil composition | Clay and Eocene flysch. |
| Cultivation system | Single inverted pruning. |
| Yield per hectare | 40q/ha |
| Harvest | at full maturity. |
| Wine making | Direct pressing of whole bunches. Fermentation: spontaneous in 10hl Slavonian oak (HR) barrels. |
| Aging | Maturation in large oak barrels for 12 months on its own fine yeast. Bottling: without gravity filtration. |
| Allergens | Contains sulphites |