Marcarini
Barolo La Serra 2019
Other years:
2021| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Fermentation and all stages of maturation follow the same traditional method reserved for Brunate. |
| Other years | 2021 |
- Origin: Barolo DOCG from La Morra, subzone La Serra, Piedmont
- Soil and vineyard: calcareous-clay soils rich in magnesium; 4,000 vines per hectare
- Vinification: traditional method with fermentation and maturation as for Brunate
- Sensory profile: garnet red colour; notes of violet, rose, liquorice and sweet spices
- Palate and awards: savouriness, elegant tannins, long persistence; 95 points Suckling
Description
Where it comes from
This wine originates in La Morra, within the renowned La Serra subzone in Piedmont. The vineyards are cultivated using Guyot pruning and a density of four thousand plants per hectare. The vines sink their roots into calcareous-clay soils, rich in magnesium and mineral salts. These characteristics, combined with a microclimate ventilated by cool, dry currents, encourage the development of a savoury style with great substance.
History and Curiosities
Barolo La Serra, known as the other side of Barolo Marcarini, takes its name from a historic area of ancient origin in the Municipality of La Morra. An interesting fact about its production is that fermentation and maturation follow the same traditional method reserved for Brunate. Furthermore, since 2015, the company has introduced a careful selection of grapes during the harvest to further improve its quality.
Awards
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1961
- Oenologist: Luisa Marchetti
- Bottles produced: 115.000
- Hectares: 20
Read more
| Name | Marcarini Barolo La Serra 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marcarini |
| Story | History and Curiosities Barolo La Serra, known as the other side of Barolo Marcarini, takes its name from a historic area of ancient origin in the Municipality of La Morra. An interesting fact about its production is that fermentation and maturation follow the same traditional method reserved for Brunate. Furthermore, since 2015, the company has introduced a careful selection of grapes during the harvest to further improve its quality. |
| Origin | Municipality of La Morra |
| Climate | Particular microclimate characterised by light ventilation with movements of fresh and dry air. |
| Soil composition | Calcareo, argilloso, con caratteristica prevalenza di magnesio. |
| Cultivation system | Espalier with Guyot pruning. |
| Plants per hectare | 4000 |
| Production technique | Traditional method |
| Wine making | The fermentation and all stages of maturation of this wine follow the same traditional method reserved for Brunate. Since 2015, to improve the quality of our Barolo, we have selected the grapes during the harvest. |
| Aging | Fermentation and all stages of maturation follow the same traditional method reserved for Brunate. |
| Allergens | Contains sulphites |