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Jacques Carillon

Puligny Montrachet 1er Cru Les Perrieres 2023

White green still

Organic and sustainable
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Regular price CHF 132.00
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Denomination AOC Puligny-Montrachet Premier Cru
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging 12 months in barrique (20% new), followed by 6 months in stainless steel tanks; bottling after 18 months of maturation; light filtration before bottling.
  • Premier Cru Origin: Puligny-Montrachet Les Perrières, Burgundy (0.61 hectares)
  • Mature vineyard: Pure Chardonnay from 42-year-old vines, with intense and mineral aromas
  • Aged for 18 months: 12 barriques (20% new) plus 6 months in stainless steel; gentle filtration
  • Taste: harmony between richness, fullness and minerality, with pronounced savouriness
  • Pairings: lean fish, shellfish, sushi and soft cheeses; 92 points Robert Parker, 91 Vinous
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Description

What kind of wine it is

Jacques Carillon Puligny Montrachet 1er Cru Les Perrieres is a white wine of great structure, an authentic expression of pure Chardonnay. On the palate, this wine stands out for a tasting profile that harmoniously combines richness, fullness, and a pronounced mineral character. Its elegant precision makes it the ideal companion to enhance dishes based on lean fish, shellfish, and sushi. The pairing is also impeccable with light starters and soft cheeses, offering a balanced and nuanced dining experience.

Where it comes from

This wine originates in the heart of Burgundy, within the Puligny-Montrachet Premier Cru area. The grapes come exclusively from the Les Perrières climat, cultivated in a small plot of just 0.61 hectares. The vines, with an average age of 42 years, sink their roots into soil that gives the wine its characteristic tension and aromatic concentration. The interaction between these old vines and the geological features of the area defines a clear identity, capable of expressing the character of its origin through a distinct savouriness.

How it is produced

The production process is distinguished by careful ageing lasting a total of eighteen months. Initially, the wine rests for twelve months in barrels, with 20% new oak used to encourage structural development without overpowering the varietal notes. Subsequently, maturation continues for six months in stainless steel tanks, a technical choice aimed at preserving maximum aromatic definition. Before bottling, a light filtration is carried out, essential to maintain the overall balance of the wine.

History and Curiosities

Produced by a winery whose origins date back to 1520, Jacques Carillon Puligny-Montrachet 1er Cru Les Perrières 2023 comes from a precious plot of just 0.61 hectares in Burgundy. This Chardonnay is made from old vines aged 42 years, which impart richness, fullness and minerality to the palate. The 18-month ageing process, including 12 months in barriques, enhances the elegance of this wine, already awarded 92 points by Robert Parker and 91 points by Vinous. A Premier Cru ideal for tasting between 3 and 8 years after bottling.

Awards

  • 2023

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2023

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Perlage

Perlage

Absent

Colore

Color

White

Gusto

Taste

On the palate, it combines richness, fullness and minerality.

Serve at:

12 - 14 °C

Longevity:

10 - 15 years

Full Bodied and Aged White Wines

Producer
Jacques Carillon
From this winery
The role of the monks in developing the vineyards of Burgundy is well-known, and was fundamental. Cîteaux, the Mazières Abbey and Cluny left their mark for eternity.

A unique and exceptional know-how, passed from generation to generation.

When the Popes moved to Avignon in 1309, they tasted and appreciated the wines of Burgundy, and helped make them known to kings, princes and the European aristocracy who stayed in Avignon.

This is the beginning of a wonderful history which continues to make wine lovers dream the world over.
Read more

Thanks to a perfect balance between richness and minerality, this Chardonnay beautifully enhances lean fish, shellfish and sushi. Its elegant fullness on the palate makes it ideal for accompanying starters and light first courses. When paired with soft cheeses, it creates an impeccable taste balance, offering a harmonious, satisfying and nuanced dining experience.

Fish
Shellfish
Cheese
Pasta
Starters
Soft cheese
White fish
Sushi

Name Jacques Carillon Puligny Montrachet 1er Cru Les Perrieres 2023
Type White green still
Denomination Puligny-Montrachet AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Jacques Carillon
Story History and Curiosities Produced by a winery whose origins date back to 1520, Jacques Carillon Puligny-Montrachet 1er Cru Les Perrières 2023 comes from a precious plot of just 0.61 hectares in Burgundy. This Chardonnay is made from old vines aged 42 years, which impart richness, fullness and minerality to the palate. The 18-month ageing process, including 12 months in barriques, enhances the elegance of this wine, already awarded 92 points by Robert Parker and 91 points by Vinous. A Premier Cru ideal for tasting between 3 and 8 years after bottling.
Origin Puligny-Montrachet (Burgundy), France
Climate Les Perrières
Production technique Aged 12 months in barriques (20% new) and 6 months in stainless steel tanks; light filtration before bottling
Wine making Light filtration before bottling.
Aging 12 months in barrique (20% new), followed by 6 months in stainless steel tanks; bottling after 18 months of maturation; light filtration before bottling.
Allergens Contains sulphites