• Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2020
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2020
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Hilberg Pasquero Wines

Hilberg Pasquero

Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2020

Red green still

Organic and sustainable
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2020
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2020
1 2
Show more
Hilberg Pasquero Wines
CHF 26.00
CHF 26.00
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Multiple purchases: add more bottles to cart with one click

CHF 156.00

6 bottles

CHF 78.00

3 bottles

Immediate availability
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging After 3 years maturation — malolactic & lees contact in oak.
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Description

The first inhabited settlement of Priocca is believed to have been the Colle della Stella (Star Hill), located along the road from Alba to Asti. This hill rises in a sunny and open position over the Tanaro valley, facing Barbaresco. The white clays in this area are the main source of the grapes that make up this wine. Each plot of land also has its own name added, such as Ramarro, Ciliegio, Rosmarino, etc., to delineate specific identities and characteristics.

Awards

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Elegance, minerality and expressiveness are the cornerstones for this wine with its aromas of sour cherries and morello cherries in compote, cinchona, cigar box, damp earth and mineral chills.

Colore

Color

Purple tones and ruby heart.

Gusto

Taste

Savoury mouthfeel, with succulent fruity freshness and languid tannins that make for a dynamic and pleasant drink.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

With Polenta and spezzatino meat.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Hilberg Pasquero
From this winery
  • Start up year: 1996
  • Oenologist: Michele Pasquero
  • Bottles produced: 25.000
  • Hectares: 8
The genesis of Hilberg Pasquero dates back to the encounter between Annette (Hilberg) and Michele (Pasquero) in the early 1980s in Italy. Their meeting united their stories—Annette, a spirited German nurse driven by creativity, and Michele, a product of Roero’s countryside.

Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging.

Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases. Read more
Production area: Piedmont
Piedmont
Hilberg Pasquero

Name Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2020
Type Red green still
Denomination Barbera d'Alba DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Hilberg Pasquero
Story Region Stella is where Priocca was initially grounded. A gentle south facing slope open to the Tanaro River in front of Barbaresco. Ideal ventilated microclima for Bioergodinamic farming.
Origin Priocca d’Alba
Climate Exposure: South.
Soil composition White clays & Argilla.
Yield per hectare 50 hl
Harvest Handpicked & Selected, beginning of September.
Aging After 3 years maturation — malolactic & lees contact in oak.
Allergens Contains sulphites