Hilberg Pasquero

The genesis of Hilberg Pasquero dates back to the encounter between Annette (Hilberg) and Michele (Pasquero) in the early 1980s in Italy. Their meeting united their stories—Annette, a spirited German nurse driven by creativity, and Michele, a product of Roero’s countryside.

Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging.

Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases.
Hilberg Pasquero
Hilberg Pasquero
Start up year
1996
Oenologist
Michele Pasquero
Bottles produced
25.000
Hectares
8
Type of cultivation
Biodynamic farming
Location
Via Bricco Gatti 16 - Priocca (CN)
Production area: Piedmont
Piedmont
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Hilberg Pasquero wines

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