• Gianfranco Fino Primitivo del Salento Es 2022
  • Gianfranco Fino Primitivo del Salento Es 2022
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Gianfranco Fino Apulia Salento IGT

Gianfranco Fino

Gianfranco Fino Primitivo del Salento Es 2022

Red green still

Organic and sustainable
  • Gianfranco Fino Primitivo del Salento Es 2022
  • Gianfranco Fino Primitivo del Salento Es 2022
1 2
Show more
Gianfranco Fino Apulia Salento IGT
CHF 61.00
CHF 61.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 366.00

6 bottles

CHF 183.00

3 bottles

Immediate availability
Denomination Salento IGT
Size 0,75 l
Alcohol content 16.0% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging After racking, the wine is put into 50% new and 50% second passage French oak barriques with daily bâtonnage until the first racking. After about 9 months of ageing in wood, the wine is bottled without the aid of clarifying agents and tartaric precipitation. It finally refines about 9 months before being marketed.
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Description

The ES is in Freud's instincts and unbridled passion, the same thing with which it was produced this wine to no conditions, no rules, beyond space and time, logic and morality. The ES is subject to a single principle: "PLEASURE".

Awards

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

A wide range of blackberry preserves, blueberries, wilted rose, dark chocolate, liquorice, moist earth and mineral-rubber hints.

Color

Color

Deep ruby red-purple.

Taste

Taste

Round and pulpy with balanced freshness, fine tannic structure and excellently managed alcohol.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Gianfranco Fino
From this winery
  • Start up year: 2004
  • Oenologist: Gianfranco Fino
  • Bottles produced: 30.000
  • Hectares: 23
Gianfranco Fino studied at the wine school in Locorotondo, Bari, Apulia region. In 2004, he bought an old vineyard in Manduria with a surface area of around 1.2 hectares cultivated with the head-training system. The company philosophy is to safeguard this ancient form of cultivation. Currently, the estate's surface area is about 8.5 hectares, with vineyard ages between 50 and 80 years, from which the company produces about 12,000 bottles of Primitivo and Negroamaro. Read more
Production area: Apulia
Apulia
Gianfranco Fino

Pasta
Meat
Cheese
Pork

Name Gianfranco Fino Primitivo del Salento Es 2022
Type Red green still
Denomination Salento IGT
Vintage 2022
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Gianfranco Fino
Origin Sava (Taranto).
Climate Altitude: 98 m. a.s.l.
Cultivation system Head-training.
Yield per hectare 400 grams per plant.
Harvest By hand, at the end of August. Grapes are slightly dried on the vine followed by a careful selection of the best bunches. The grapes are brought to the winery in refrigerated trucks.
Wine making Once in the winery, grapes are sorted, destemmed and softly crushed. Maceration occurs in a 70-hl stainless steel vat with a skin-must contact for two to three weeks. The marc is temperature-controlled with 2 daily délestag. The marc is pressed by using a vertical hydraulic press with a stainless steel cage.
Aging After racking, the wine is put into 50% new and 50% second passage French oak barriques with daily bâtonnage until the first racking. After about 9 months of ageing in wood, the wine is bottled without the aid of clarifying agents and tartaric precipitation. It finally refines about 9 months before being marketed.
Allergens Contains sulphites