Description
What kind of wine it is
Vigne Alto Adige Kerner is a still white wine that represents the authentic expression of the Kerner grape variety. In the glass, it displays a bright straw yellow colour with greenish highlights. The bouquet is intense and pleasantly spicy, characterised by clear notes of peach and apricot enriched by light muscat hints. On the palate, it is precise and elegant, driven by a balanced acidity that lends vibrancy to the sip. A versatile white, ideal for accompanying aperitifs, cured meats, egg or mushroom-based dishes, cheeses, shellfish and freshwater fish.
Where it comes from
This white originates in the heart of Alto Adige, from vineyards situated between 650 and 970 metres above sea level. The vines, trained using the Guyot system, grow on stony alluvial soils, very poor and rich in skeleton, characterised by the presence of diorite and quartz phyllite. The alpine climate and the strong temperature variations typical of the altitude favour the development of a clear and complex aromatic expression. Harvesting takes place at the beginning of October, the optimal period to preserve the natural fragrance of the grapes and ensure a defined gustatory tension.
How it is produced
In the winery, production involves extremely gentle handling and pressing. This is followed by temperature-controlled fermentation in steel tanks, essential for maintaining the purity of the fruit. The wine then matures on the noble lees in steel, acquiring structure and stability without compromising its drinkability. To preserve its lively freshness and precise acidity, malolactic fermentation is not carried out, thus ensuring a final sip consistent with the rigorous mountain profile of Alto Adige.
History and Curiosities
The Alto Adige Kerner Vigne 2024 is a still white wine produced among the peaks and clear skies of the Alto Adige DOC, at an altitude between 650 and 970 metres. Rooted in stony alluvial soils that are poor yet rich in quartz phyllite and diorite, the vines trained using the Guyot system yield bunches harvested at the beginning of October. The winery enhances its aromatic profile through gentle pressing and maturation on fine lees in stainless steel, excluding malolactic fermentation to preserve the intense freshness and clear notes of peach, apricot and spices.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 2025
- Bottles produced: 4.200
Our vineyards flourish on sunny mountain slopes, surrounded by forests and dramatic Alpine peaks. Here, high elevations, cool mountain climates, and mineral-rich soils create the ideal conditions for producing wines of exceptional elegance, freshness, and character. Every bottle is an authentic expression of this unique terroir, capturing the harmony between nature, time, and the dedication of those who cultivate the land.
Geranienfeld was founded with a simple purpose: to craft wines that embody the true spirit of South Tyrol while honoring the land through sustainable practices, artisanal care, and thoughtful innovation. Read more
| Name | Geranienfeld Alto Adige Kerner 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Geranienfeld |
| Story | History and CuriositiesThe Alto Adige Kerner Vigne 2024 is a still white wine produced among the peaks and clear skies of the Alto Adige DOC, at an altitude between 650 and 970 metres. Rooted in stony alluvial soils that are poor yet rich in quartz phyllite and diorite, the vines trained using the Guyot system yield bunches harvested at the beginning of October. The winery enhances its aromatic profile through gentle pressing and maturation on fine lees in stainless steel, excluding malolactic fermentation to preserve the intense freshness and clear notes of peach, apricot and spices. |
| Origin | Alto Adige (Trentino-Alto Adige) |
| Soil composition | Stony alluvial soils containing diorite and quartz phyllite, poor and rich in skeleton |
| Cultivation system | Guyot |
| Harvest | Early October |
| Production technique | Gentle processing and pressing; temperature-controlled fermentation; maturation on noble lees in stainless steel tanks; no malolactic fermentation |
| Wine making | Delicate processing and pressing; fermentation at controlled temperature; maturation on fine lees in stainless steel tanks; no malolactic fermentation. |
| Aging | Ageing on fine lees in stainless steel tanks; no malolactic fermentation. |
| Allergens | Contains sulphites |