Donnafugata
Zibibbo Lighea 2025
| Denomination | DOC Sicilia Zibibbo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | Aged in tank for two months and in bottle for three months before being released for sale. |
- Grape variety and style: Still aromatic white wine from Zibibbo grapes, Sicilia DOC, 13% vol.
- Heroic origin: Pantelleria, volcanic terraces and Pantesco bush vine (UNESCO Heritage).
- Intense aroma: Notes of orange blossom, citron, bergamot, exotic fruit and hints of Mediterranean scrub.
- Vinification: In steel at 14-16 °C; aged for 2 months in tank and 3 months in bottle.
- Pairings: Serve at 9-11 °C; ideal with raw fish, sushi and seafood.
Description
What kind of wine it is
Lighea by Donnafugata is a still aromatic white wine with a Controlled Designation of Origin that embodies the authentic essence of Sicily. Produced from Zibibbo grapes fermented in stainless steel, it displays a bright straw yellow hue with greenish highlights. The bouquet is intense, characterised by notes of orange blossom and citrus hints of citron and bergamot, enriched by nuances of exotic fruit. On the palate, the pronounced freshness enhances the floral notes, leading to a pleasant mineral finish ideal for pairing with raw fish and sushi, shellfish, and crisp vegetable tempura.
Where it comes from
This wine originates in Sicily, on the island of Pantelleria, a land that demands absolute dedication through heroic viticulture. The vines are cultivated on terraces protected by dry stone walls, in sandy soils of volcanic origin, deep and rich in minerals. The sunny and constantly breezy climate requires the use of the traditional alberello pantesco, an agricultural practice recognised by UNESCO. This system protects the plants from the wind and encourages the development of intense aromas, which unmistakably evoke the Mediterranean scrubland.
How it is produced
Production begins with meticulous harvesting, carried out between the second half of August and mid-September. To preserve the aromatic richness of the grapes, fermentation in stainless steel takes place at a controlled temperature. This is followed by a targeted maturation in tank lasting two months, essential for harmonising the wine's structure. Finally, a three-month rest in the bottle allows the wine to express a precise aromatic definition and remarkable persistence on the palate.
History and Curiosities
Founded in 1983 by the Rallo family, Donnafugata combines oenological excellence with artist-designed labels to convey the profound magic of Sicily. Lighea, created in 1990, pays tribute to the enchanting siren imagined by Tomasi di Lampedusa, depicted in Stefano Vitale's sketch with the delicate colours of dawn. This captivating white wine is born in Pantelleria from heroic viticulture on volcanic terraces, preserving the alberello pantesco, a practice recognised as UNESCO Heritage that bestows an authentic soul upon the glass.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1983
- Oenologist: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- Bottles produced: 3.650.000
- Hectares: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Read more
| Name | Donnafugata Zibibbo Lighea 2025 |
|---|---|
| Type | White green still aromatic |
| Denomination | Sicilia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Donnafugata |
| Story | History and Curiosities Founded in 1983 by the Rallo family, Donnafugata combines oenological excellence with artist-designed labels to convey the profound magic of Sicily. Lighea, created in 1990, pays tribute to the enchanting siren imagined by Tomasi di Lampedusa, depicted in Stefano Vitale's sketch with the delicate colours of dawn. This captivating white wine is born in Pantelleria from heroic viticulture on volcanic terraces, preserving the alberello pantesco, a practice recognised as UNESCO Heritage that bestows an authentic soul upon the glass. |
| Origin | Island of Pantelleria, south-western Sicily (Italy) |
| Climate | Sunny and windy island climate, with mild winters with little rain and dry, breezy summers |
| Soil composition | Sandy of volcanic origin with a subacid or neutral reaction. |
| Plants per hectare | 2500-3600 |
| Yield per hectare | 50-60 q/ha |
| Harvest | Between the second half of August and mid-September |
| Fermentation temperature | 14–16 °C |
| Production technique | Fermentation in steel at a controlled temperature (14–16 °C); ageing in tanks and in bottle |
| Wine making | Fermentation in stainless steel at a controlled temperature of 14–16 °C; maturation in tank for two months and in bottle for three months before release. |
| Aging | Aged in tank for two months and in bottle for three months before being released for sale. |
| Total acidity | 5.4 gr/L |
| PH | 3.25 |
| Allergens | Contains sulphites |