Negrar - Domini Veneti
Garganega Marco Polo Collection 2024
| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | Steel. |
Description
Dry still white wine, 12% ABV, produced by Negrar - Domini Veneti in the heart of Veneto. 100% Garganega, a grape variety that best expresses the characteristics of the terroir. Vintage 2024. A wine born of passion and collaboration, like that of the winemakers who work together in the spirit of a cooperative. Fine, with delicate notes of white fruit and a light floral touch, which are also found on the palate. Straw yellow with greenish reflections. Medium-bodied, harmonious, and fresh, it combines freshness with a bitter almond finish typical of the Garganega grape.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Garganega Marco Polo Collection 2024 |
|---|---|
| Type | White still dry |
| Denomination | Veneto IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Climate | Foothill area at 80 m above sea level. |
| Soil composition | Soils of volcanic origin. |
| Cultivation system | Modified Veronese bower. |
| Plants per hectare | 2500 |
| Yield per hectare | 85 hl |
| Harvest | End of September. |
| Fermentation temperature | 14 6 °C |
| Wine making | Crushing with grape destemming, soft membrane pressing. Fermentation without skins at a controlled temperature of 14 6 °C. Stabilisation: protein and tartaric. |
| Aging | Steel. |
| Allergens | Contains sulphites |