Patrick Miolane
Sain-Aubin Rouge 1er Cru Les Perrieres 2020
| Denomination | Saint-Aubin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | In barrels for an extended period of 3 years. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Sain-Aubin Rouge 1er Cru Les Perrieres 2020 |
| Color | Deep red. |
| Perfume | A complex mix of red fruit aromas characterises the nose. |
| Taste | On the palate, it is elegant, subtle, and ethereal, with a persistent mineral finish. Like all great wines, it leaves a very distinctive structure. |
| Pairings | Fine and delicate. It pairs well with fish, but it also goes well with Burgundy cheeses such as soumaintrain and époisses. |
| Region | Burgundy |
| Country | France |
Description
A still red wine from Burgundy, 13% ABV, produced by Patrick Miolane. 100% Pinot Noir, 0.75L bottle, 2020 vintage. A Saint-Aubin 1er Cru Les Perrières that embodies the excellence of Burgundy, a wine that promises an unforgettable sensory experience. The Miolane estate consists of nine hectares of vineyards in Saint-Aubin, a village in the prestigious Côte des Blancs area. The grapes are harvested by hand in wooden crates. They are sorted on a vibrating table and then on a conveyor belt. Fermentation is initiated slowly, using indigenous yeasts, and continues for 15-20 days. Aged in barrels for a long period of 3 years. The nose is characterized by a complex mix of red fruit aromas. Intense and deep red. On the palate, it is elegant, subtle, and ethereal, with a lingering mineral finish.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more
| Name | Domaine Patrick Miolane Sain Aubin Rouge 1er Cru Les Perrieres 2020 |
|---|---|
| Type | Red green still |
| Denomination | Saint-Aubin AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Patrick Miolane |
| Origin | Saint-Aubin. |
| Climate | Exposure: South. |
| Soil composition | Clayey-limestone. |
| Harvest | By hand, with wooden crates. They are sorted on a vibrating table and conveyor belt. The healthy grapes are pressed to facilitate the extraction of colour and flavour. |
| Wine making | Fermentation starts slowly, using indigenous yeasts, and continues for 15-20 days. |
| Aging | In barrels for an extended period of 3 years. |
| Allergens | Contains sulphites |