Domaine d'Elise
Chablis 2024
| Denomination | AOC Chablis |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | On fine lees for 10 months. |
Description
Still white wine from Chablis, produced by Domaine d'Elise. 2023 vintage, 0.75L bottle, 12.5% ABV. A Chablis that embodies the purity and minerality of Burgundy Chardonnay, with a history passed down through the generations. Intense and quite complex, floral, mineral, and slightly vegetal, it evokes aromas of white flowers with light vegetal and balsamic notes. Bright straw yellow color with golden highlights. Fresh, precise, delicately chalky, and inviting on the palate, it is pulpy with yellow fruit and a harmonious, minerally finish. A wine that pairs perfectly with fish, seafood, and sushi, a true pleasure for the palate.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
This is the northernmost area of Burgundy, with vineyards grown almost exclusively in Chardonnay that generate dry white wines renowned for their purity and minerality.
The colder climate than the classic Burgundy produces wines with more acidity and less fruity flavors than the Chardonnay of the Côte d'Or, with those notes of "pierre à fusil", and just metallic, which make them as recognizable as pleasant.
Compared to white wines from the heart of Burgundy, Chablis is almost never vinified and aged in wood. Steel in vinification is preferred and the choice of partially or completely wood refining is granted to the individual producer.
The AOC Chablis since 1938 did not include the petit Chablis, which entered then in January 1944. All Chablis vineyards fall into four denominations with different classification levels: only 7 grand Cru are located and all located on a single hill near the town of Chablis. Read more
| Name | Domaine d'Elise Chablis 2024 |
|---|---|
| Type | White still |
| Denomination | Chablis AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine d'Elise |
| Origin | Chablis (France) |
| Soil composition | Calcareous-clayey, Kimmeridgian and rocky Portlandian in origin. |
| Yield per hectare | 45-50 h/Ha |
| Harvest | As late as possible to allow full ripening. |
| Wine making | Pneumatic pressing, clarification and stabilisation of the must (débourbage) before fermentation in temperature-controlled stainless steel-lined cement vats. Malolactic fermentation. |
| Aging | On fine lees for 10 months. |
| Allergens | Contains sulphites |