Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Producer
Domaine de La Vougeraie
From this winery
- Start up year: 1964
The Domaine de La Vougeraie was created in 1999, but its history goes back to 1964 and the family’s first vines, "Les Evocelles" at the north of Gevrey-Chambertin.
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Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
| Name | Domaine de la Vougeraie Batard Montrachet Grand Cru Bienvenues 2020 |
|---|---|
| Type | White organic still |
| Denomination | Bâtard-Montrachet AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine de La Vougeraie |
| Soil composition | Slightly sloping gravelly calcareous clay. |
| Cultivation system | Guyot |
| Yield per hectare | 43 hl |
| Harvest | 10 September. |
| Wine making | Pressing: in pneumatic whole cluster press for 2.5 hours. |
| Aging | 16 months in oak and two months in stainless steel. |
| Allergens | Contains sulphites |

