Contini
Karmis Cuvee Magnum 2024
| Denomination | IGT Isola dei Nuraghi |
|---|---|
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | Vermentino, Vernaccia di Oristano |
| Aging | In steel or vitrified cement vats, together with its yeasts, with periodic battonage. Several months in bottle. |
Description
Isola dei Nuraghi IGT still white wine, 13% ABV, produced by Contini, the oldest winery in Sardinia, founded in 1898. Blend of Vermentino and Vernaccia di Oristano. 1.50L magnum, 2024 vintage. A wine that celebrates the Sardinian winemaking tradition, with a blend that best expresses the characteristics of the native grape varieties. Delicate yet persistent, with pleasant fruity notes. Intense and persistent, fruity and floral. Straw yellow, even deep, brilliant. Soft, full-bodied, with a good balance between taste and aroma. Savory and persistent.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1898
- Oenologist: Piero Cella
- Bottles produced: 2.000.000
- Hectares: 220
Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered. Read more
| Name | Contini Karmis Cuvee Magnum 2024 |
|---|---|
| Type | White still |
| Denomination | Isola dei Nuraghi IGT |
| Vintage | 2024 |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Vermentino, Vernaccia di Oristano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Contini |
| Origin | Cabras (Oristano) |
| Climate | Mediterranean, with mild winters, limited rainfall and very hot, windy summers. Altitude: up to 200 m above sea level. |
| Soil composition | Part sandy, slightly clayey, part volcanic. |
| Cultivation system | Espalier and bush-trained systems. |
| Yield per hectare | 70-80 q/Ha. |
| Harvest | First half of September. |
| Wine making | In white, with soft pressing and temperature-controlled fermentation in steel. |
| Aging | In steel or vitrified cement vats, together with its yeasts, with periodic battonage. Several months in bottle. |
| Allergens | Contains sulphites |