• Castello Banfi Magna Cum Laude 2022
  • Castello Banfi Magna Cum Laude 2022
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Banfi Tuscany IGT Toscana

Banfi

Castello Banfi Magna Cum Laude 2022

Red green still

Organic and sustainable
  • Castello Banfi Magna Cum Laude 2022
  • Castello Banfi Magna Cum Laude 2022
1 2
Show more
Banfi Tuscany IGT Toscana
CHF 20.00
CHF 20.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 240.00

12 bottles

CHF 120.00

6 bottles

CHF 60.00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 30% Cabernet Sauvignon, 30% Merlot, 25% Sangiovese, 15% Syrah
Aging After alcoholic fermentation, the wines are racked, separately, into barriques, where they undergo malolactic fermentation and where they age for age 6 months. At the end of this period, the blend is made, which is aged for 6 months in barriques and for a further 6 months in bottles.
Year 2022
Biologic Sì
Product name Castello Banfi Magna Cum Laude 2022
Color Deep ruby red.
Perfume Complex with notes of blackberry, plum jam, unripened cherry and hints of liquorice, black olive and tobacco.
Taste Powerful body, wide and soft tannin texture thanks to the excellent grape's ripening in the vineyard and ageing in the winery.
Pairings Perfect for legume soups, bread soups, grilled meats and medium-aged cheeses.
Region Tuscany
Country Italy
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Details

Profumo

Perfume

Complex with notes of blackberry, plum jam, unripened cherry and hints of liquorice, black olive and tobacco.

Colore

Color

Deep ruby red.

Gusto

Taste

Powerful body, wide and soft tannin texture thanks to the excellent grape's ripening in the vineyard and ageing in the winery.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Perfect for legume soups, bread soups, grilled meats and medium-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Banfi
From this winery
  • Start up year: 1978
  • Oenologist: Matteo Bagnoli
  • Bottles produced: 10.000.000
  • Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
Production area: Tuscany
Tuscany
Banfi

Name Castello Banfi Magna Cum Laude 2022
Type Red green still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 30% Cabernet Sauvignon, 30% Merlot, 25% Sangiovese, 15% Syrah
Country Italy
Region Tuscany
Vendor Banfi
Origin Company's vineyards, in the southern hills of Montalcino (Siena)
Climate Altitude: from 170 m. a.s.l. for the Syrah to 230 m. a.s.l. for the Sangiovese. Position: hillside.
Soil composition Cabernet Sauvignon: light olive-brown colour, clay loam texture and limestone. Merlot: yellowish brown colour, sandy loam texture and limestone with abundant rounded skeleton. Syrah: light olive-brown colour, clay loam texture and limestone.
Cultivation system Spurred cordon
Plants per hectare 4,200 vines/hectare
Yield per hectare 7,000 kg/hectare
Wine making The four varieties are vinified separately in combined steel and Horizon wood vats at a controlled temperature, with cold pre-fermentation maceration at 14°C for 2 days. This is followed by maceration at 22°C until the last 2 days of alcoholic fermentation when the temperature is raised to 27°C.
Aging After alcoholic fermentation, the wines are racked, separately, into barriques, where they undergo malolactic fermentation and where they age for age 6 months. At the end of this period, the blend is made, which is aged for 6 months in barriques and for a further 6 months in bottles.
Allergens Contains sulphites