• Cascina Bruciata Barbaresco Rio Sordo 2018
  • Cascina Bruciata Barbaresco Rio Sordo 2018
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Cascina Bruciata Wines Barbaresco

Cascina Bruciata

Cascina Bruciata Barbaresco Rio Sordo 2018

Red green still

Organic and sustainable
  • Cascina Bruciata Barbaresco Rio Sordo 2018
  • Cascina Bruciata Barbaresco Rio Sordo 2018
1 2
Show more
Cascina Bruciata Wines Barbaresco
CHF 41.00
CHF 41.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 246.00

6 bottles

CHF 123.00

3 bottles

Immediate availability
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Maturation in small oak casks of 25 and 35 hectolitres for 11 months allows the wine to fully evolve, stabilising the colour and refining the tannic sensation and aromas typical of this wine.
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Description

Barbaresco Rio Sordo comes from the vineyards that the company owns in the locality of the same name in the heart of the Unesco site, at an average altitude of around 300 m above sea level.

Awards

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

Perfume

The nose shows great complexity: floral sensations of dog rose and wild violet blend with spicy notes of cinnamon and nutmeg. The balsamic character is typical, very captivating, which becomes evident with time and gives this wine an unmistakable note.

Color

Color

The colour is intense ruby red with brilliant garnet reflections.

Taste

Taste

The palate is warm and soft, full-bodied, very persistent and harmonious, with well-integrated tannins.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cascina Bruciata
From this winery
  • Start up year: 2000
  • Oenologist: Flavio Fenocchio
  • Bottles produced: 30.000
  • Hectares: 7
In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture.

Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques.

The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time. Read more
Production area: Piedmont
Piedmont
Cascina Bruciata

It is a wine that is born to accompany legrandi meats, game or game, aged cheeses or even a pleasant evening with friends.

Meat
Game
Cheese
Matured cheese
Pork

Name Cascina Bruciata Barbaresco Rio Sordo 2018
Type Red green still
Denomination Barbaresco DOCG
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cascina Bruciata
Origin Barbaresco (CN)
Climate Altitude: about 300 m. a.s.l.
Soil composition Sandy, calcareous soil. Exposure: South-West.
Cultivation system Counter-espalier with Guyot pruning.
Harvest The grapes are harvested entirely by hand, followed by soft de-stemming-crushing.
Fermentation 28-30 °C
Production technique Approx. 13 5 days.
Wine making Fermentation starts spontaneously and takes place at a controlled temperature of 28-30 °C for about 13 5 days. During this period, frequent and gentle pumping over allows the colour, noble tannins and most aromatic components to be gently extracted from the skins. Racking off takes place only when alcoholic fermentation is complete. Malolactic fermentation begins and is completed spontaneously before spring.
Aging Maturation in small oak casks of 25 and 35 hectolitres for 11 months allows the wine to fully evolve, stabilising the colour and refining the tannic sensation and aromas typical of this wine.
Allergens Contains sulphites