In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture.
Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques.
The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time.
Cascina Bruciata
Start up year
2000
Oenologist
Flavio Fenocchio
Bottles produced
30.000
Hectares
7
Type of cultivation
Organic farming
Location
Strada Rio Sordo, 46 - Barbaresco (CN)
Piedmont
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94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.5%Regular price CHF 40.00Regular price CHF 40.00 Sale price Unit price per -
3 VTVitae AIS
Italian Sommelier Association (AIS) guide90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.89 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%Regular price CHF 44.00Regular price CHF 44.00 Sale price Unit price per
