Campanelli
Verdicchio dei Castelli di Jesi Palombare 2023
Regular price
CHF 18.50
Immediate availability
| Denomination | DOC Verdicchio dei Castelli di Jesi Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | Aged on the lees in concrete with frequent bâtonnage for 7 months, followed by at least 9 months of bottle aging. |
Awards
-
2023
3Italian Sommelier Association (AIS) guide
Producer
Campanelli
From this winery
- Start up year: 2021
- Oenologist: Marco Gozzi
- Bottles produced: 25.000
- Hectares: 9
The deep bond with our land is the source of inspiration for our project, which brings together a passion for wine and the desire to express the many identities of a unique territory. In this journey, craftsmanship and sustainability are not merely production choices, but the most meaningful way to preserve our land and allow it to reveal itself in the glass in its most authentic form.
This vision guides us in the challenge of connecting the symbolic grape variety of the Castelli di Jesi with its place of origin, exploring the nuances that distinguish one village from another and one district from the next within a complex, layered area that requires an in‑depth reading capable of enhancing its specific characteristics. Read more
This vision guides us in the challenge of connecting the symbolic grape variety of the Castelli di Jesi with its place of origin, exploring the nuances that distinguish one village from another and one district from the next within a complex, layered area that requires an in‑depth reading capable of enhancing its specific characteristics. Read more
Fish
Cheese
White fish
| Name | Campanelli Verdicchio dei Castelli di Jesi Classico Superiore Palombare 2023 |
|---|---|
| Type | White green still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Campanelli |
| Origin | Vineyard located in the Palombare district, in Sasso di Serra San Quirico |
| Climate | Altitude between 370 and 330 meters above sea level. |
| Soil composition | Subsoil of marl and sandstone, with medium‑textured soils composed of clay and limestone, and increasingly significant sandy layers as the slope descends. |
| Harvest | Manual harvest. |
| Wine making | Whole‑cluster pressing, static settling, and fermentation with indigenous yeasts in concrete tanks. |
| Aging | Aged on the lees in concrete with frequent bâtonnage for 7 months, followed by at least 9 months of bottle aging. |
| Allergens | Contains sulphites |