Sangiovese Grosso

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  • Castello Montesasso Spumante Preludyo Rosè Brut
    12.0%
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    Castello Montesasso

    Spumante Preludyo Rosé Brut

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  • Castello Tricerchi Brunello di Montalcino AD 1441 2019
    93 VO
    Vinous
    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
    4 BB
    Bibenda
    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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    Castello Tricerchi

    Brunello di Montalcino AD 1441 2019

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  • Castello Tricerchi Brunello di Montalcino AD 1441 2020
    5 BB
    Bibenda
    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
    94 VO
    Vinous
    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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    Castello Tricerchi

    Brunello di Montalcino AD 1441 2020

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  • Castello Vicchiomaggio Chianti Classico Gran Selezione La Prima 2018
    14.5%
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  • Cava d'Onice Brunello di Montalcino Colombaio 2019
    95 JS
    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
    93 DE
    Decanter
    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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  • Cava d'Onice Brunello di Montalcino Riserva 2016
    94 JS
    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
    94 DE
    Decanter
    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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    Regular price CHF 82.00
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  • Cecchi Coevo 2015
    4 VT
    Vitae AIS
    Italian Sommelier Association (AIS) guide
    5 BB
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    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
    94 RP
    Robert Parker
    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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    Cecchi

    Coevo 2015

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  • Cecchi Coevo 2021
    5 BB
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    Cecchi

    Coevo 2021

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  • Cerbaiona Brunello di Montalcino 2019
    14.0%
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  • Cesani Rosato Toscano Sangiovese 2019
    2 VR
    Veronelli
    One of the most prestigious wine guides in Italy.
    14.5%
    Regular price CHF 10.50
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  • Cesarini Sartori Montefalco Terrebianche Rosso 2021
    13.5%
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    Cesarini Sartori

    Montefalco Terrebianche Rosso 2021

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  • Cesarini Sartori Ripenere Montefalco Rosso Riserva 2020
    90 JS
    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
    14.0%
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    Cesarini Sartori

    Montefalco Rosso Riserva 2020

    Regular price CHF 15.50
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Autochthonous
(Locale)
Native
Sangiovese Grosso 1
Sangiovese Grosso 2

Sangiovese Grosso

Area type Autochthonous
Color type Red grape
Vigor Good
Features Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color.
Growing areas It is predominantly diffused in Montepulciano, Siena, Tuscany.
History Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters.
Productivity High
Ripening period End of September, beginning of October.
Synonyms Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina.