Skip to product information
1 of 2

Castello Tricerchi

Brunello di Montalcino AD 1441 2019

Red green still

Organic and sustainable
Skip to product information
1 of 2
Regular price CHF 62.00
Regular price CHF 62.00 Sale price
Sale Sold out

Other years:

2020
Immediate availability Last 1 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Slavonian oak casks of 15 and 20 hl for at least 30 months. Matured in bottle for not less than 8 months
Year 2019
Biologic
Product name Brunello di Montalcino AD 1441 2019
Color Limpid, intense ruby.
Perfume Complex, elegant, intense. Notes of ripe cherry, chocolate and tobacco. Slightly spicy and floral.
Taste Structured, fine, persistent. Polished tannins, long, juicy finish with marked acidity.
Pairings Red meats, seasoned cheeses and game, refined cuisine.
Region Tuscany
Country Italy
Other years 2020
View full details

Description

Still red from the prestigious Brunello di Montalcino DOCG, 14% ABV, produced by Castello Tricerchi, 2019 vintage. 100% Sangiovese blend. A wine born from the history and passion of a castle built in the 13th century on the Via Francigena. Fermentation with indigenous yeasts, long maceration in steel tanks at a controlled temperature of 23°C for 30 days. Aged in 15 and 20 hl Slavonian oak barrels for at least 30 months. Complex, elegant, intense. Notes of ripe cherry, chocolate, and tobacco, lightly spicy and floral. Clear, deep ruby. Structured, fine, persistent. Smooth tannins, long and juicy finish, with a pronounced acidity.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 of 2

Details

Profumo

Perfume

Complex, elegant, intense. Notes of ripe cherry, chocolate and tobacco. Slightly spicy and floral.

Colore

Color

Limpid, intense ruby.

Gusto

Taste

Structured, fine, persistent. Polished tannins, long, juicy finish with marked acidity.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meats, seasoned cheeses and game, refined cuisine.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Castello Tricerchi
From this winery
  • Start up year: 1995
  • Oenologist: Maurizio Castelli
  • Bottles produced: 72.000
  • Hectares: 13
The Castle was built in the thirteenth century on the Via Francigena at Montalcino by the Altesi and completed in 1441 by the Tricerchi. Its covers 6000 m2 and is a typical example of a medieval castle with a fortified keep, decorated with motifs attributed to Baldassarre Peruzzi, a famous artist from the period.

Over the centuries, the castle has offered refuge and protection to pilgrims taking the Via Francigena to Rome. In the seventeenth century the chapel, which was originally situated within the walls was moved to the end of the avenue and devoted to the Virgin of the Veil. ,A fragment of the Virgin’s veil authenticated by a Papal Bull, is kept in the chapel. In 1982, the Tricerchi Castle was officially recognised as part of Italy’s historical and artistic heritage.
Read more

Name Castello Tricerchi Brunello di Montalcino AD 1441 2019
Type Red green still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Castello Tricerchi
Climate Altitude: 290 m. a.s.l. Exposure: West - North West.
Soil composition Medium mixture with calcareous clay and sand.
Cultivation system Spurred cordon and Guyot.
Plants per hectare About 4000
Yield per hectare 60 q.
Harvest End of September beginning of October. Grapes harvested: by hand, careful selection for vinification.
Wine making Fermentation with indigenous yeasts, long maceration in steel vats at a controlled temperature of 23 °C for 30 days.
Aging Slavonian oak casks of 15 and 20 hl for at least 30 months. Matured in bottle for not less than 8 months
Allergens Contains sulphites