Castello Montesasso
Spumante Preludyo Rosé Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The duration of the complete sparkling wine cycle is 9 months, 6 of which in autoclave in contact with yeasts and 3 of which in bottle ageing. |
| Product name | Spumante Preludyo Rosé Brut |
| Color | Bright antique pink. |
| Perfume | Full and intense bouquet with notes of rose petals and wild strawberries. |
| Taste | A sparkling wine of marked freshness with hints of red fruits and notes of bread crust. |
| History | The label depicts a painting by painter Alessandro Trani "Paesaggi primordiali 2" (Primordial Landscapes 2). The pink hues naturally recall the type of sparkling wine, a Rosè made from red Sangiovese grapes. Preludyo comes from the musical suggestion for its meaning of a symphonic introduction, as our Spumante Rosé can be for the start of a convivial meeting, a first of many toasts. |
| Pairings | Perfect as aperitif. Fish and shellfish as well as white meat dishes. |
| Region | Emilia-Romagna |
| Country | Italy |
Description
A sparkling rosé made using the Charmat method from Emilia-Romagna, produced by Castello Montesasso. 100% Sangiovese. 0.75 l bottle. A Prelude inspired by musical inspiration, serving as a symphonic introduction, just as our Spumante Rosé can be at the start of a convivial gathering, the first of many toasts. Hand-harvested in September. Long Charmat vinification. Obtained using the natural fermentation method in a closed autoclave. Aged for 9 months, 6 of which in autoclave on the lees and 3 in bottle. A full-bodied and intense bouquet with notes of rose petals and wild strawberries. A bright antique pink color. A sparkling wine with a distinct freshness, with hints of red fruits and notes of bread crust. A rosé that captivates with its freshness and versatility, perfect as an aperitif or to accompany light dishes.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Hectares: 2
With a high density of rooted cuttings per hectare, the aim is to increase the root competition between the plants, have a lower vegetative growth and obtain a better quality production.
The vine is Sangiovese, a clone that has been the subject of decades of studies by our Agronomist Dr. Remigio Bordini, whose peculiarities are the sparse bunch (minute, elongated and with small berries) that have a lower impact with fungal diseases, and emphasizes the content of sugars and coloring substances enhancing the levels of scent and flavor. Read more
| Name | Castello Montesasso Spumante Preludyo Rosè Brut |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Castello Montesasso |
| Story | The label depicts a painting by painter Alessandro Trani "Paesaggi primordiali 2" (Primordial Landscapes 2). The pink hues naturally recall the type of sparkling wine, a Rosè made from red Sangiovese grapes. Preludyo comes from the musical suggestion for its meaning of a symphonic introduction, as our Spumante Rosé can be for the start of a convivial meeting, a first of many toasts. |
| Origin | Montesasso, an ancient medieval village 2 km from Mercato Saraceno (FC) |
| Climate | Pre-Apennine climate. Altitude: 380 m a.s.l. Exposure: South-East. |
| Soil composition | Marly arenaceous rock. |
| Cultivation system | Bilateral spurred cordon. |
| Plants per hectare | 5000 |
| Yield per hectare | 3000 kg |
| Harvest | September, by hand |
| Wine making | Charmat Lungo. Obtained by the natural fermentation method in a closed autoclave. |
| Aging | The duration of the complete sparkling wine cycle is 9 months, 6 of which in autoclave in contact with yeasts and 3 of which in bottle ageing. |
| Residual sugar | 8.5 gr/L |
| Allergens | Contains sulphites |