Sangiovese Grosso
No products found
Use fewer filters or remove all
Use fewer filters or remove all
-
98 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.97 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.4 VTVitae AIS
Italian Sommelier Association (AIS) guide15.0%Regular price CHF 107.00Regular price CHF 107.00 Sale price Unit price per -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.0%Regular price CHF 55.00Regular price CHF 55.00 Sale price Unit price per -
13.5%Regular price CHF 11.00Regular price CHF 11.00 Sale price Unit price per -
14.0%Regular price CHF 19.00Regular price CHF 19.00 Sale price Unit price per -
13.5%Regular price CHF 10.50Regular price CHF 10.50 Sale price Unit price per -
13.5%Regular price CHF 54.00Regular price CHF 54.00 Sale price Unit price per -
14.0%Regular price CHF 12.00Regular price CHF 12.00 Sale price Unit price perSold out -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.94 LMLuca Maroni
One of the most prestigious wine guides in Italy.92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%Regular price CHF 17.00Regular price CHF 17.00 Sale price Unit price perSold out -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price CHF 28.00Regular price CHF 28.00 Sale price Unit price perSold out -
13.5%-17%
Regular price CHF 24.00Regular price CHF 24.00 Unit price perCHF 29.00List price: Indicates the price of the product before the start of the promotionSale priceSold out -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 LMLuca Maroni
One of the most prestigious wine guides in Italy.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price CHF 35.00Regular price CHF 35.00 Sale price Unit price per -
93 LMLuca Maroni
One of the most prestigious wine guides in Italy.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.2 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.14.0%Regular price CHF 32.00Regular price CHF 32.00 Sale price Unit price per
Autochthonous
(Locale)
Sangiovese Grosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| Growing areas | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| History | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| Productivity | High |
| Ripening period | End of September, beginning of October. |
| Synonyms | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |