Auszeichnungen
Details
Perlage
Parfüm
Farbe
Geschmack
Servieren bei:
06 - 08 °C.
Langlebigkeit:
05 – 10 Jahre
Kombinationen
- Gründungsjahr: 1961
- Oenologe: Ferdinando dell'Aquila, Arturo Ziliani
- Flaschen produziert: 4.100.000
- Hektar: 130
| Name | Berlucchi '61 Franciacorta Extra Brut 0.375L |
|---|---|
| Type | Weißwein extra brut |
| Denomination | Franciacorta DOCG |
| Size | 0,375 l |
| Alcohol content | 12.5% nach Volumen |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italien |
| Region | Lombardei |
| Vendor | Berlucchi Guido |
| Origin | From the best vineyards in the 19 municipal areas of Franciacorta |
| Yield per hectare | 9000 kg. |
| Harvest | From middle ten days of August to the first ten days of September. |
| Wine making | Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. |
| Aging | Assemblage of the cuvée in the spring following harvest, with the contribution of 20% of reserve wines expertly divided between Chardonnay and Pinot Noir. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement. |
| Total acidity | 7.5 gr/L |
| PH | 3.12 |
| Allergens | Contains sulphites |

