Auszeichnungen
Details

Parfüm

Farbe

Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Oenologe: Saverio Di Giacomo


Name | Zorzettig Myo Schioppettino 2019 |
---|---|
Type | Rotwein still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% nach Volumen |
Grape varieties | 100% Schioppettino |
Country | Italien |
Region | Friaul-Julisch Venetien |
Vendor | Myo (Zorzettig) |
Climate | Exposition: Ost-West. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | Ca. 1,50 kg pro Pflanze. |
Allergens | Contains sulphites |
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