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Renato Keber

Renato Keber Collio Merlot Grici Riserva 2012

Rotwein still

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Normaler Preis €31,00
Normaler Preis €31,00 Verkaufspreis
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Aktuell niedrigster Preis: €38,00
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€372,00

12 Flaschen

€186,00

6 Flaschen

€93,00

3 Flaschen

Sofortige Verfügbarkeit
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.5% nach Volumen
Area Friaul-Julisch Venetien (Italien)
Grape varieties 100% Merlot
Aging Barrique ageing for 19 months and further evolution in the bottle.
Vollständige Details anzeigen

Beschreibung

A vine of French origin that has found an ideal habitat on our hills for over a century. From this vineyard we produce a wine which is the result of a long work of research and selection.

Details

Gusto

Geschmack

A wine of great structure and complexity, with sweet, fruity sensations of raspberry and wild berries. Mature tannins, elegant and soft.

Servieren bei:

16 - 18 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

2 Stunden

Körperreiche und lang gereifte Rotweine

Kombinationen

Red meats, noble game, roast lamb.

Fleisch
Käse
Gereifter Käse
Lamm
Schwein

Produzent
Renato Keber
Von diesem Weingut
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
Mehr lesen

Name Renato Keber Collio Merlot Grici Riserva 2012
Type Rotwein still
Denomination Collio DOC
Vintage 2012
Size 0,75 l
Alcohol content 14.5% nach Volumen
Grape varieties 100% Merlot
Country Italien
Region Friaul-Julisch Venetien
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking, with careful selection of the grapes,at the end of September.
Wine making Delicate stemming of the grapes, fermentation with long maceration on the skins. Soft pressing.
Aging Barrique ageing for 19 months and further evolution in the bottle.
Allergens Contains sulphites