Auszeichnungen
Details
Parfüm
Farbe
Geschmack
Servieren bei:
08 - 10 °C.
Langlebigkeit:
05 – 10 Jahre
Kombinationen
- Gründungsjahr: 1965
- Oenologe: Fabio Gennarelli, Riccardo Cotarella
- Flaschen produziert: 700.000
- Hektar: 125
Heute haben Francesco Paolos Kinder Maria Ida und Salvatore Avallone das Ruder fest in der Hand.
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| Name | Villa Matilde Falerno del Massico Bianco 2019 |
|---|---|
| Type | Weißwein still |
| Denomination | Falerno del Massico DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Grape varieties | 100% Falanghina |
| Country | Italien |
| Region | Kampanien |
| Vendor | Villa Matilde |
| Origin | Cellole (CE) |
| Climate | Altitude: 140 m. a.s.l. |
| Soil composition | Volcanic, with abundant phosphorus and potassium. |
| Cultivation system | Guyot, with about 6-8 buds per vine. |
| Plants per hectare | 4,500-4,800 vines per hectare. |
| Yield per hectare | 6,500 ca. litres/hectares. |
| Harvest | Second half of September. |
| Fermentation temperature | 10 2 °C |
| Fermentation | 20 days |
| Wine making | The grapes are cryomacerated to obtain greater aromatic extraction and improved structure, followed by gentle pressing; the chilled must is gravity-settled, then fermented at 10 2 °C for about 20 days. |
| Aging | In steel for 3 months. |
| Year production | 6500 Flaschen |
| Allergens | Contains sulphites |

