Scuropasso
Scuropasso Roccapietra Oltrepo Cruase Rosè Metodo Classico Extra Brut 2019
Normaler Preis
€32,00
Sofortige Verfügbarkeit
Letzte 4 Flaschen verbleibend
| Bezeichnung | Oltrepò Pavese Metodo Classico DOCG |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Gebiet | Lombardei (Italien) |
| Rebsorten | 100% Pinot Nero |
| Reifung | Disgorging takes place after 60 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
Auszeichnungen
-
2019
3Dieser maßgebliche Weinführer mit langer Tradition bietet eine ausführliche Berwertung italienischer Weine. Bewertet wird durch Blindverkostung, die von über 100 Experten durchgeführt wird.
Details
Servieren bei:
06 - 08 °C.
Langlebigkeit:
05 – 10 Jahre
Kombinationen
Vorspeisen
Fisch
Käse
Magerer Fisch
Produzent
Scuropasso
Von diesem Weingut
- Oenologe: Flavia Marazi
- Flaschen produziert: 80.000
- Hektar: 18
Cantina Scuropasso was founded in 1962 when Federico and Primo De’ Contardi, father and paternal uncle of Fabio Marazzi, respectively, decided to dedicate themselves to the care of the vineyards owned by them located in Valle Scuropasso for the production of sparkling bases of Pinot Noir and Buttafuoco from native vines.
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Mehr lesen
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Mehr lesen
| Name | Scuropasso Roccapietra Oltrepo Cruase Rosè Metodo Classico Extra Brut 2019 |
|---|---|
| Typ | Rosewein naturnah schaumwein traditionelles flaschengärverfahren extra brut |
| Weinbezeichnung | Oltrepò Pavese Metodo Classico DOCG |
| Jahrgang | 2019 |
| Größe | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Rebsorten | 100% Pinot Nero |
| Land | Italien |
| Region | Lombardei |
| Anbieter | Scuropasso |
| Herkunft | Pietra de’ Giorgi (PV) |
| Klima | Altitude: about 280 m. above sea level with exposure to the west. |
| Anbausystem | Simple Guyot |
| Pflanzen pro Hektar | 4000 |
| Ertrag pro Hektar | 100 q. |
| Ernte | The grapes are harvested by hand in 20 kg crates, usually in the last ten days of August. |
| Weinbereitung | A short cold maceration follows and then the pressing of the whole grapes with separation of the free-run must (grape/must yield: about 55%). The first fermentation takes place in steel with indigenous yeasts at a temperature of about 16 8 °C. Then it rests on the fine lees until the following spring when the tirage takes place. |
| Reifung | Disgorging takes place after 60 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
| Allergene | Enthält Sulfite |