Beschreibung
Produced only in the best vintages from the oldest and most precious vineyard in the Meruzzano Mention, aged between 35 and 40 years. The soil is very rich in microelements such as iron and zinc and is often furrowed by veins of silt and clay, which give the wine a strong personality and a strong propensity for aging. Since the 2011 vintage, Rongalio barbaresco has been sold as a Riserva.
Auszeichnungen
Details
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1964
- Oenologe: Mario Ronco, Giovanni Abrigo
- Flaschen produziert: 100.000
- Hektar: 23


Name | Orlando Abrigo Barbaresco Riserva Rongaglio 2016 |
---|---|
Typ | Rotwein still |
Weinbezeichnung | Barbaresco DOCG |
Jahrgang | 2016 |
Größe | 0,75 l |
Alkoholgehalt | 14.5% nach Volumen |
Rebsorten | 100% Nebbiolo |
Land | Italien |
Region | Piemont |
Anbieter | Orlando Abrigo |
Herkunft | Meruzzano Vigna Rongalio in Treiso |
Klima | Altitude: 300 m. a.s.l. Exposure: West. |
Anbausystem | Guyot |
Pflanzen pro Hektar | 4500 |
Ertrag pro Hektar | 50 - 60 q. |
Gärtemperatur | 28 °C |
Weinbereitung | Soft pressing, maceration for 20-25 days at a controlled temperature of 28 °C for 2/3 of the grapes. Maceration for up to 40/45 days with the cap submerged for the remaining part. |
Reifung | 24 months of aging in large barrels followed by at least 12 months in the bottle. |
Allergene | Enthält Sulfite |