Auszeichnungen

Parfüm

Farbe

Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

- Gründungsjahr: 1953
- Oenologe: Barbara Tamburini
- Flaschen produziert: 100.000
- Hektar: 27
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. Mehr lesen


Name | Gualdo del Re Toscana Cabraia 2018 |
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Type | Rotwein still |
Denomination | Toscana IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% nach Volumen |
Grape varieties | Cabernet Franc, Cabernet Sauvignon |
Country | Italien |
Region | Toskana |
Vendor | Gualdo del Re |
Origin | Suvereto – Livorno |
Climate | Altitude: 100 m. a.s.l. |
Soil composition | Clay, stone and silt. |
Cultivation system | Guyot and Spurred cordon. |
Plants per hectare | 6000 |
Wine making | Alcoholic fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in barrique. |
Aging | In new, second passage barriques for about 15 months. Bottle aging: at least 12 months prior market launch. |
Allergens | Contains sulphites |