Beschreibung
Manna is a unique wine that Franz has dedicated to Maria Luisa; first released in 1995, it is a cuvée of Riesling and Chardonnay, a part of Gewürztraminer and a small percentage of Sauvignon Blanc; starting with the vintage of 2013, Kerner has been added by decreasing the percentages of Riesling and Gewürztraminer.
Details

Parfüm

Farbe

Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
05 – 10 Jahre

Kombinationen
- Gründungsjahr: 1880
- Oenologe: Stefano Tiefenthaler
- Flaschen produziert: 450.000
- Hektar: 60


Name | Franz Haas Manna 2023 |
---|---|
Typ | Weißwein still |
Weinbezeichnung | Vigneti delle Dolomiti IGT |
Jahrgang | 2023 |
Größe | 0,75 l |
Alkoholgehalt | 13.0% nach Volumen |
Rebsorten | Chardonnay, Kerner, Riesling, Sauvignon, Traminer Aromatico |
Land | Italien |
Region | Trentino Südtirol |
Anbieter | Franz Haas |
Klima | Altitude: 350 - 800 m. a.s.l. |
Bodenzusammensetzung | The soils are very different from each other and are of dolomite, porphyry, sandy and marble origin, facing southwest. |
Ertrag pro Hektar | 45 - 55 hl |
Ernte | Grapes are harvested and processed separately, due to different maturation periods. |
Weinbereitung | Chardonnay and Sauvignon Blanc are fermented in barrique, while Riesling, Gewürztraminer and Kerner are left to ferment in stainless steel tanks. |
Reifung | At the end of the fermentation, the young wines are assembled to favor the combination and harmonization of the various aromatic components. After ten months of aging the wine is bottled and further refined for a few months. |
Allergene | Enthält Sulfite |